All posts by karen

Foodie Finds: TOZI Italian Restaurant, London

You might already know, I like my dinners. I like flavours and colours and thoughtfulness. I like chips with condiments. I also like biscuits. I don’t like peas. Every month I write a feature called Foodie Finds for Surf4. It’s a mixture of all things food, that I’ve found… genius.

I try to share a bit of everything – eating out, new products, old favourites,  cookware, tableware, kitchen gadgets and anything else that takes my fancy (ideally chocolates, every month). I thought it was about time I shared some of these delights with you, here, starting with this lovely Italian find from February.

Off the beaten track, but only moments away from London’s Victoria Station, is TOZI. A Venetian Italian restaurant, offering comfort, good service, and delicious cicchetti (tapas-style) food.

Make sure you’ve got enough time to settle in and enjoy each dish as it comes. The menu is quite large, and there’s something for every taste. Our waitress recommended we choose 3-4 dishes each, and that was more than enough for a long lunch.

Favourites from the menu include the coated cauliflower with truffle mayo (most probably the best thing to happen to a cauliflower), Buffalo ricotta ravioli with black truffle, and the 31 day aged rib of beef with rosemary and garlic.

I couldn’t fault a thing. The food was absolutely delicious and the service was spot on – friendly and helpful, but not too intrusive.

I’m looking forward to going back and treating the menu like an i-SPY book – ticking each item off as I go!

TOZI 8 Gillingham Street, London, SW1V 1HJ

We were guests of TOZI and lunch was complimentary.  As always my opinions and ability to eat are my own.

Israel: Tel Aviv – 5 Nights In The 24/7 City (GIRL TOWN Launch Edition)

“Are you sure this is it?” the driver asked, as he hesitantly dropped us off in the street outside our Airbnb. It was it, but it was not what I’d expected.

Up four flights of stairs, through a steel door, and into a dank dark misery hole/apartment. I wasn’t sure what to say. I watched the small lady wrestle Rachel’s duvet into its cover, leaving it twisted and bulbous, like a mangled pork product from a malfunctioning sausage extruder. She patted it down, told us to leave the key outside in the cupboard when we left, and shot off on her push along scooter.

I didn’t notice at first the words ‘Putas Israelianos’ (Israeli whores) scrawled across the front door. Turns out the last Airbnb Rachel booked was an outbuilding in someone’s back yard. She’s not been allowed to book one since!

We sat, ate hummus and crisps that we’d bought from the corner shop, listened to Pat Benatar on my phone, and waited as darkness fell. Then we got lost for an hour whilst trying to find the gallery (where later that week we’d be launching the GIRL TOWN* exhibition).

We wandered back alleys, back and forth, the waft of weed on the air. I asked for directions from a man who was eating noodles off the boot of his car. I started counting cats, I lost count quite quickly and spotted a dog wearing a shell necklace. We realised we were back where we’d started when I spotted the same cat twice. Turns out he was the gallery cat.

There are thousands of cats patrolling the streets of Tel Aviv, posing for photographs, all looking vaguely related, occasionally letting our high-pitched screams and rubbing round legs.

The gallery was a fascinating place. It was, back in the day, a print works producing communist publications, and since then many things, but I felt it had come almost full circle to now being such a socialist space. We ate dinner with some of the team, 11pm at A’la rampa, under the shadow of a multi-storey building, it’s side wall painted with a large black horse.

Back in the hovel box/apartment it got noisier as the night went on. Car alarms, sirens, shouting, revving engines, doors banging, stereos pumping out Justin Bieber and Ed Sheeran, until gone 4am. I had a feeling of despair, a fear that I had just signed up for five nights of sleep deprivation and shit music.

We were up and out of the pit of doom/apartment fairly early. It was hanging day at the gallery. I looked like I was hanging. My face was swollen, eyes puffed up like prawn crackers. Listening to Justin Bieber and breathing in damp, mouldy air for hours will do that to you.

The exhibition hang went well, it was relatively simple and we had free rein. Later in the afternoon we were able to meet up with my friend Moran and she toured us round Jaffa. The sea front, the wishing bridge, to Victory for ice cream (where I was able to put into use my only word of Hebrew, ‘fistuk’) up past the mosque and the catholic church, through the flea market, and back again.

We met another friend, Gali (who I’ve known for 12 years now) up at Habima Square and ate mushroom quiche at Lachmanina, probably the most expensive quiche I’ve ever eaten.


Notes from Thursday: Day off to explore. Cockroach in the hallway. Lunch omelette. Chocolate cake wedge. Cat with crossed eyes. Cat attempting to teleport whilst also attempting telepathy. Statue of the Predator in a shopping mall. Cemetery. Walked to the sea. Sent Rachel into the sea. Found a tiny plastic spanner and a piece of sea glass. Walked back through Carmel Market. Met a little dog in a cute jacket. Drank pomegranate juice (that tasted like beetroot soup). Generally explored.


When I woke up I felt less like I was wearing an inflatable mask, slightly more human. I think I had been revitalised by all those cats and their cat power, or maybe the damp was going because we’d breathed most of the moisture into our lungs.

We wondered if anyone would come to the exhibition launch, but we needn’t have worried. The exhibition had been featured in the Haaretz newspaper. There was a buzz about it, lots of people came – not only because they’d seen it in the national news but they’d also heard about the exhibition from friends all over the world.


Someone told me that my name meant ‘horn’ in Hebrew. Someone else told me it meant ‘ray of light’.

It was a relief to get the exhibition launched, and for it to go so well. On Saturday morning we stayed in bed late then wandered down to Rothschild Boulevard, to Benedict, and ate celebratory brunch.

Moran took us to the port, to the park, to Sarona market. Malls and gardens. Then to dinner. We walked back across the city and came across a protest against the government – thousands of people, flags and banners, police.


We’d been encouraged to try two Israeli snack favourites – Bissli, a kind of crispy crunchy baked pasta-like corn snack, and Bamba, a peanut butter flavoured Wotsit.

I liked the Bamba. The Bamba didn’t like me. After eating a couple of handfuls and marvelling at their amazing peanuttyness (50% peanut apparently) I started to feel sick, and dizzy, my head hurt and my neck started to swell up. I had to go and lie down. I wasn’t sure what would happen. My top lip swelled up. My sleep was filled with nightmares, punctuated by cold sweats and shakes. Then I was woken by the neighbours music at 4am. I listened, a tune that sounded so familiar to me, but one that I’d not heard for years. I concentrated, tuned in to the rhythm  and waited for the chorus.  It was La Bamba. The irony.

Favourite things from Tel Aviv: Our exhibition. Meeting lovely artists. Seeing friends. Every day sunshine. Cats everywhere. Clementines growing on trees in the street. That little dog in a jacket. The beach. Finding a piece of sea glass. The Bauhaus architecture. Seeing the Predator in a shopping mall. My new pouty top lip which, although much smaller, is still refusing to go back to normal. That Ripndip Lord Nermal shop window (top image). Why didn’t I go in and buy these slides?


*Find out more about GIRL TOWN, see  launch event photos, and read why we took the exhibition  from London Photomonth to Tel Aviv, here.

These Recent Things (Winter, Snow, Travel & Time)

This geranium brings me much joy. Flowering away in the conservatory, whatever the weather. A candyfloss bloom, come rain or shine. I used to hate geraniums, I thought they were old fashioned and smelt funny, but now I love geraniums… they are old fashioned and smell funny.

I’ve totally gone off carrots though.

I think this the bit where I am supposed to tell you my goals for 2018? I do love a good list, and I have many ambitions, but I’m not suddenly going to achieve them all when the clock strikes midnight. I know that. You know that. We all know that ‘eat more healthily’ just means ‘be more secretive about eating snacks’. I do have one big goal for 2018, and I’m probably going to need your help with it, but I’ll come back to that when I have something more organised to share. Ooo, the suspense. Cliff-hanger. (Wanker). Whatever.

So, again, it’s been a while and I can’t remember everything.


Things that I know have happened since I last wrote…

Our chicken April appeared on the front cover of Practical Poultry magazine.  I got to write some words about my love for her: ‘Her favourite food is red grapes, she likes to sleep in trees and she runs like Basil Fawlty’.

I wrote Foodie Finds things for Surf4, I wrote a short travel piece for Thomas Cook. I wrote a review of Cig Harvey’s beautiful book, You An Orchestra, You A Bomb for Shutter Hub. (And she loved it. And I loved that she loved it.)

I washed a house plant called Mary in vodka and it survived, in fact, it flourished.

I gave portfolio reviews with Renaissance Photography Prize at Getty Images Gallery in London.

I did my first ever ‘Facebook Live’, where I talked to Charly Lester from A League of Her Own about the Shutter Hub blog.

I went on BBC Radio Cambridgeshire’s afternoon Drivetime show and talked with presenter Thordis Fridriksson. Beforehand, I asked friends on Facebook for bets on what embarrassing off-topic things I might come out with– the consensus was chickens or toilets!

I worked with Bose and PSR Automotive, and drove a bunch of super cars including an Audi R8, a Porshe 911, a Lotus Evora and, my favourite, a Lamborghini Gallardo. Heart eyes!

Both Adam and I did our last sprint of the year, with Lotus Cup UK Speed,  at Rockingham. The day went like this, for me – I stalled on the startline because I got distracted singing the Black Beauty theme tune. I spun the car on second practice because I got cramp in my foot. I finished 6th in class.

On the fantastical food front I can tell you, I went to Yuu Kitchen’s first birthday dinner and it was amazing. I made pistachio and chai spiced fudge and nobody died. And Olivia took me for afternoon tea at a shed in the middle of a Suffolk field.

‘I was born cross eyed and stopped breathing when I was two,’ said the waitress, before inviting me to feel her over-extended intestinal bulge, which she revealed from beneath her pink floral apron.

We had snow. Everyone had snow. Some people even had snow twice! Snow on a Sunday. It’s a modern-day miracle.

I spoke at a symposium at Cambridge University. I even got asked for an autograph afterwards. Never had that before. Death threats, yes, but not autograph requests.


I travelled to Holland and Belgium, Eindhoven and Antwerp. It was wonderful. The architecture, the food, the culture, the company. Wonderful. Then I came home and was forced into submission by food poisoning. It was bad. Bad. So bad I thought it must be Malaria! After several weeks of pain, weakness, and dependency on close ties with the toilet, I rose from my sofa nest and ventured out into the world. Then I retreated for Christmas.

We embraced the Midwinter Movement and decorated the house for winter. Stayed home for Christmas. Enjoyed the quiet.

And that’s that, really. I hope 2018 is good for you, and the year after, and the year after that.

I’ll leave you with what is perhaps my favourite photograph of 2017, it’s blurry and badly composed, but it’s bloody hilarious and I love it!

From Eindhoven to Antwerp – & Inbetween (2/2)

What’s the first thing you do when you arrive in a new city? Check out the door furniture, sneak peeks through windows, hunt down pub carpets, look for a chip shop? Me too!

In Antwerp it’s not just any ol’ chips you’ll want to find, it’s designer fries by Sergio Herman at Frites Atelier. We settled in for the Bacon and Bearnaise seasonal special. The chips, cooked skin-on, were fluffy on the inside and crispy on the outside. That’s some good potato action there, (and I am speaking as an expert).


The rain started to fall heavily. Our guide was adamant that we’d survive, but I wasn’t so sure. I double wrapped my scarf round my head and hoped for the best.

We skipped from doorway to overhang, turning our faces from the driving rain to peer into the warm lit shops full of beautiful design, apparel and chocolates. Everywhere there were hands – little hand door knockers, little hand biscuits, little chocolate hands, little symbols of Antwerp.


Rushing through the streets, dodging puddles, we made our way to the Museum Plantin Moretus, a UNESCO world heritage site, housed in the 16th century mansion home and printing establishment of Christophe Plantin.

Dark oak panels and ceilings, walls hung with Rubens paintings on golden satin flocked wallpaper, dimly lit by large three-tiered brass chandeliers. The floors creaked, wood ground against wood under heavy foot, as we passed through the many rooms, saw the world’s oldest printing presses and wondered at the anatomical illustrations of Andrea Vesalius.


Back, out into the light, the rain gave break as we made our way to another UNESCO world heritage site, the seven aisled gothic beauty, the Cathedral of Our Lady.

Outside the cathedral is a sculpture of a boy and his dog, made of white marble, tucked under a paving stone blanket. The work, by Batist Vermeulen, pays homage to the characters Nello and Patrasche from the 19th century English novel, ‘A Dog of Flanders’. This is a tale of great sadness, so, I am going to share it with you.

Nello, an orphan, rescues a dog that was beaten close to death. They become inseparable friends, all they have is each other. After a series of desperately upsetting events Nello, a very talented artist, decides he wants to see Rubens’ paintings in Antwerp cathedral, but he can’t afford the exhibition entry fee. On Christmas Eve they find the church door open, by chance they can go in and see the paintings after all. The next morning Nello and Patrasche are found, cuddled together and frozen to death, in front of ‘The Descent from the Cross’. Apparently, the universal message here is that ‘friendship conquers all, even beyond death’. Let’s see what we can do with the living, shall we?


We took the multiple escalators to the rooftop of MAS, a warehouse-like museum, like a Tetris stack of red-brown sandstone with glass infills, set between two docks. We looked over the city, across the lights, watched trains and cars pass by, then took the multiple escalators back down, crossing the road to Restaurant Lux for a fabulous dinner (and a lovely tiled floor).


It was dark when I arrived in my room at the Hotel Rubens. Cool marble tables, nice lighting, huge bed that lured me with its soft white cotton and many pillows. I was asleep in no time at all.

My delight in the morning when I pulled back the curtains, opened the window wide and revelled in the beauty of it all – the crisp morning air, the peace and quiet, the years of buildings all layered together like the most magical cake.

We were up early, plodding across the city to The Rubens House. It’s actually a palace and his front room had gold leather covered walls. Rubens also owned a couple of castles.

Other things I learnt at The Rubens House: Pets in paintings were a thing in the 16th and 17th century. Some of Rubens work had the value of two houses, while he was alive. His studio was pretty much a factory, 3000 paintings were made there by ‘him’. Aside from being an artist, Rubens was a business man, a diplomat, and some say, genius. However enthralling a tour guide is, I still can’t help but wander off.


Fully Rubens’d up, we headed to our last stop in Antwerp, RAS, a delightful and calm restaurant, on one side overlooking the river Scheldt, and the other looking back at the varied architecture of the city.

The amber coloured beer, De Koninck, is brewed in the city of Antwerp, the goblet shaped glass it is traditionally served in is called a ‘Bolleke’.

After a delicious lunch and one final toast to a great trip, we were back on the road, heading down to Dunkirk for our ferry crossing home.

As we left the city we got a glimpse of the Port House from a distance, designed by Zaha Hadid, a century-old ex fire station sits beneath a new extension of epic proportions. An incredible diamond-like spaceship that needs to be seen to be believed.

My only question now is, when are we going back?


Frites Atelier Korte Gasthuisstraat 32, 2000 Antwerp

Museum Plantin Moretus Vrijdagmarkt 22, 2000 Antwerpen

Cathedral of Our Lady Handschoenmarkt 3, 2000 Antwerpen

Restaurant Lux Adriaan Brouwerstraat 13, 2000 Antwerpen

Hotel Rubens Oude Beurs 29 , 2000 , Antwerp

The Rubens House Wapper 9-11, 2000 Antwerp

RAS Ernest Van Dijckkaai 37, 2000 Antwerpen

DFDS operates services from Dover to Dunkirk and Dover to Calais. All Dover-France ships feature a Premium Lounge, which can be booked for an additional £12 per person each way.

With the greatest thanks to the wonderful people of Visit Holland and Visit Flanders for inviting me to join them on such an excellent adventure. 

From Eindhoven to Antwerp – & Inbetween (1/2)

I quite like a ferry crossing, although I don’t think I’ve been on one since the Hull to Zeebrugge over-nighter of 2014 where everyone was drunk before we even left the port and I ended up on a winning streak in the casino.

This trip was different though, this was DFDS Dover to Dunkirk, with peaceful Premium Lounge passes and excellent eggs benedict. It seemed to be over in a flash, and then we were on the road. It feels like everyone I know gets on the ferry and then heads south through France, but we were going against the norm, turning left, and heading to the ‘city of light’, Eindhoven.


I was excited to get a tour of the city, to look at the beautiful tiled floor in the station, to see the public art, to wander through the Downtown Gourmet Market (I will come back for you delicious foods of the world!)  and, to see the spots where the famous Philips factories had been.

Eindhoven was the home of Philips from 1891. They were there so long that when they left, 100 years later, the city had to totally regenerate. Many of the iconic factory buildings were repurposed, filled with creative people, new technology and innovation.

Eindhoven is hip. They’ve got a logo called ‘the vibe’, a building called ‘The Blob’, and their motto is ‘if you choose, you get chosen’.

They’ve also got a building called ‘The Brown Lord’.

We went to Vane Skybar, drank speciality cocktails called ‘The Homer’ (as in, homing pigeon. I love pigeons), overlooking the city lights.


Finally we arrived at Kazerne for dinner. Beautiful
Alex De Witte lights hung above the bar like balloons in perpetual motion. Plants and dark walls, fantastic Dutch Invertuals exhibition on display, and someone had parked a phat AMG C63 outside. I was in my element, then they cranked it up a notch with the most delicious dinner.

The tour of the city was so good I even got my guide book signed.

Later that night in the Lumen Bar I learnt the saying ‘as dark as a dick’. Apparently, it’s a Dutch thing.

The old Philips Light Tower, Eindhoven.

We stayed at the Inntel hotel Art Eindhoven. In the morning I pulled open the curtains and looked up at the Light Tower. This fabulous industrial monument, now part of the hotel, was built between 1909 – 1921. Inside it hundreds of thousands of filament bulbs were tested – the tower was lit day and night. Sounds quite magical to me. I like lightbulbs.

In the hotel lobby there was an exhibition, not what I was expecting from such a modern space – cottages, cart horses, boobies and a portrait of Princess Diana.

After breakfast we headed straight to Nuenen, the countryside village where Vincent Van Gogh lived for two years and produced a quarter of all his works, including The Potato Eaters. I like potatoes.

We visited the Vincentre and watched a short film about Van Gogh. Read from his diary, the words ‘Winter is snow with black trimmings,stuck with me, a vision through his eyes.

We walked around Neunen, treading in his footsteps. I picked up an oak leaf from the pavement outside Nune Ville Parsonage. For a year Van Gogh lived and worked in the washhouse, here at his parents’ house. He must have seen that same tree, for a full year of seasons.

We took turns to stand on a step, to peer through a gap in a hedge, to look at the church from the same spot that Van Gogh painted it. I caught a glimpse of more modern buildings. ‘Don’t cross the road,’ said Nigel, our tour guide, as I crossed the road.


I was interested to see the things that weren’t related to Van Gogh. For such a small town, with such prominent association, I wanted to see the things that weren’t luring the tourists. Such modernist suburban delight. The lamp posts were beautiful, simple designs and good paint colours, in front of modern, pale toned houses with dorma roofs. Someone had a Vauxhall Cavalier.

We ate lunch at the Opwetten Watermill, situated on the Kleine Dommel river. Van Gogh painted a lot here, I ate croquettes. We are both artists in our own right.

Continuing on to Den Bosch, at the Het Noordbrabants Museum we were each welcomed with an oversized Bossche Bol. A sweet treat worth travelling for. So good I’m sure they even chose the decor to complement its beauty.

We saw Van Gogh paintings – portraits of workers, in dark greens, blues, greys – he found beauty in everyday people.

We saw the exhibition devoted to the film ‘Loving Vincent’, a unique glimpse behind the scenes of the making of the painted animation, the first film of its kind in the world (65000 paintings, 12 canvases per second, 94 minutes long – all painted by hand!).

And then we saw, with mouths open and eyes bulging in awe, Tim Walker’s ‘The Garden of Earthly Delights’. The exhibition space was vast, but the images perfectly scaled, dark in tone and larger than life. Shona Heath’s magical props displayed with plenty of space to enjoy, but close enough to be able to inspect the details. Everything was perfect.


That evening we dined in Den Bosch’s most famous street, Korte Putstraat – restaurant hopping from starter, to main course, to dessert (served in a lightbulb!). LUX, Zoetelief, then Breton – all different, all delicious, all complimentary to each other.

I slept so well that night. Dreams filled with magical puddings and ethereal figures. The thoughts of the candlelit breakfast to come. The desire to wake up early and photograph the carpets passed me by as I fell deep into slumber. Cool air, heavy duvet.

Shout out to Huize Bergen for the comfiest bed, and for controllable room temperatures. Boo ya!

DFDS operates services from Dover to Dunkirk and Dover to Calais. All Dover-France ships feature a Premium Lounge, which can be booked for an additional £12 per person each way.

Vane Skybar Vestdijk 5, 5611 CA Eindhoven

Kazerne Paradijslaan 2-8, 5611 KN Eindhoven

Inntel hotel Art Eindhoven Mathildelaan 1 (GPS), 5611 BJ Eindhoven

Vincentre Berg 29, 5671 CA Nuenen

Opwetten Watermill Opwettenseweg 203, 5674 AC Nuenen

Het Noordbrabants Museum Verwersstraat 41, ‘s-Hertogenbosch

Korte Putstraat Korte Putstraat, 5211 KP, ‘s-Hertogenbosch

Huize Bergen Glorieuxlaan 1, 5261 SG Vught

With the greatest thanks to the wonderful people of Visit Holland and Visit Flanders for inviting me to join them on such an excellent adventure.